The Meyen Lemon Calypso
THE MEYEN CALYPSO:
Juice from ½ a Meyer Lemon
1 Teaspoon of raw cane sugar
2 oz. of fine dark rum
2 oz. of coconut water
- Add ice, lemon juice, and sugar to shaker and shake vigorously
- Add rum and coconut water to shaker and shake vigorously
- Serve in chilled martini glass with a spiral of lemon rind and a mint leaf as a garnish
- for additional effect, coat edge of glass with powdered sugar
- Put on Calypso music and shake vigorously.
Enjoy!
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